I've just iced my buns for the girls with yummy white chocolate buttercream. It is sooooo delicious. Unfortunately there's a bit left over and I'm currently compulsively spooning it all into my gob. I'm particularly pleased with the chocolate decorations that I made yesterday. I was worried, when I pipped them, that they'd break up when I took them off the baking parchment, but joy of joys, they didn't! I think they're better then a new home card, I just hope the girls do too!
White Chocolate Buttercream100g white chocolate (I used Green and Blacks because I like the vanilla flecks in it)
150g softened butter
150g icing sugar, sieved
Melt the chocolate in the microwave in 30 second bursts, making sure you stir the chocolate after every 30 seconds. Leave to cool slightly.
Cream together the butter and sugar then beat in the white chocolate.
Ice your buns and decorate as desired!
No comments:
Post a Comment